A la carte Restaurant "Le Passage"

The heart of the resort beats at the Le Passage Restaurant. The menu focuses on freshly prepared dishes featuring variety of fresh fish, seafood and premium Black Angus steaks, accompanied by the very best wines. Enjoy authentic ingredients, beautiful recipes, cooked and served with passion.  A dining experience for all, this bustling hub of the hotel is the perfect host to families, parties or that table for two. 

The eclectic menu of fabulous tastes and aromas, our Chef aims to incorporate the resort’s coastal surroundings.  His food reflects this, featuring locally caught Seafood served with the freshest ingredients to create colorful plates. 

A wide selection to appeal to all palettes, enjoy a dining experience that takes you through a journey of tastes. We look forward to welcoming you.

With locally inspired menu with global influences and exceptional chefs, the "Le Passage" Restaurant is an outstanding place for dinner. Come and experience:

• Fresh fish & Prime Angus Cuts: from dishes inspired by the local produce and finest imported meats
• Acclaimed chefs: our chefs’ extensive experience in ensures menus are always evolving and creative